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Food is not place, and pizza is not New York City. But for me, the connection between eating in a place and being in a place is heavy with meaning. It’s against this backdrop that the most recent installment of CUNY Pie was conceived. In a few weeks, I’ll be moving to Chicago. So […] Last March, the great New York pizzeria Totonno’s shut down due to a severe fire. I was upset. After a dozen rumored opening days – including, most recently, one thwarted by Wednesday’s winter weather – today was Totonno’s first day back in almost a year. Totonno’s has a special place in my heart, both […] A few thoughts about toppings. I’ll start with some observations. Supreme Pizza loaded with capsicum (bell peppers) by Vanessa Pike-Russell (cc) I just spent some time in Wisconsin, where I saw several menus boasting “gourmet” pizzas, where ‘gourmet’ seems to mean something like ‘has a lot of stuff on it’. There’s often a theme: […] The CUNY Pie gang is planning a few pizza outings for WordCamp NYC. The details here, though tentative and subject to revision, should give you enough info to decide whether you’re interested in either or both of the events. If you’re planning on attending either Delightful Evening Eating Pizza, please leave a comment on […] In addition, I also wanna eat this pizza. Then I wanna blog about how delicious it tasted. I wanna do this with some CUNY pals of mine. That is the purpose of this website. Welcome! |
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