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On toppings

A few thoughts about toppings. I’ll start with some observations.

Supreme Pizza loaded with capsicum (bell peppers) by Vanessa Pike-Russell (cc) I just spent some time in Wisconsin, where I saw several menus boasting “gourmet” pizzas, where ‘gourmet’ seems to mean something like ‘has a lot of stuff on it’. There’s often a theme: […]

CUNY Pie Anthem

CUNY Pie: Building better communities through pizza.

This video is best viewed full screen on YouTube.

This video is based on footage from our November and December outings, when we were lucky enough to host many guests who were in town for the WordCampNYC and Digital Labor conferences.

We’re particularly happy to welcome […]